pork siomai
Pork Siomai
You'll Need
45 pcs. (2-1/2"x2-1/2") wanton wrapper
Filling
1 pouch (115 g) DEL MONTE Tomato Sauce
1 medium onion, chopped
1/2 cup flour
1 stalk green onion, chopped
3/4 tsp. iodized fine salt (or 3/4 tbsp. iodized rock salt)
1/4 tsp. pepper
1/2 kilo ground pork
150 grams singkamas, diced
3/4 tsp. chopped ginger
Here's How
1 COMBINE ingredients for filling. Mix thoroughly.
2 WRAP 1 Tbsp. of mixture in each wanton wrapper. Seal with water.
3 STEAM for 20-25 minutes.
4 SERVE with toyo and calamansi.
You'll Need
45 pcs. (2-1/2"x2-1/2") wanton wrapper
Filling
1 pouch (115 g) DEL MONTE Tomato Sauce
1 medium onion, chopped
1/2 cup flour
1 stalk green onion, chopped
3/4 tsp. iodized fine salt (or 3/4 tbsp. iodized rock salt)
1/4 tsp. pepper
1/2 kilo ground pork
150 grams singkamas, diced
3/4 tsp. chopped ginger
Here's How
1 COMBINE ingredients for filling. Mix thoroughly.
2 WRAP 1 Tbsp. of mixture in each wanton wrapper. Seal with water.
3 STEAM for 20-25 minutes.
4 SERVE with toyo and calamansi.
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