The story of us

im so fed up with this blogging thing. i feel that i well never make it work for me. i have gazellions of blogs. i dont think i ever have the gift of words. there are tons of issues that i can think of but once i face the computer ahh distructions ...distructions.. there are several too. friendster, multiply, furoms that i visited, you tube..etc. and i cannot retrieve what i wan ted to write.

okey i saw my adsense ad. today! wow. thats nice. i though id never get that ad thing to work but it did. i was experimenting and exploring with our old rugged air bed. andrew and i bought this air bed at salvation army. we know the fact that it might not work but we still bought it. so on our first night that we used the air i woke up 4 times in the middle of the night because the bed is deflated and i feel my body submerging. i woke up in a very weird position. so we decided to quit using it until we find the problem. and it took me mos before i made an effort to locate whats the problem. and today i submergeour airbed in the tub i didnt find the holes and i just wet the entire bed. ahh so i decided to deflate the air and took it in our kitchen. then inflate it again. this time i heard a ssshhhhhhhhh sounds.. ahhh to tiny shhh'sss i found one that leads to another then another! ohh my there are too many holes in the bed. its just another money down the drain :( i want to call col...

Monday : Dinner: Lemon Rosemary Chicken 2/3 c. freshly squeezed lemon juice 2 tbsp. olive oil 3 tbsp. crushed black peppercorns or coarsely ground pepper 4 tbsp. fresh, chopped rosemary or 2 tbsp. dried Combine all ingredients for the marinade. Pour over the chicken and marinate in the refrigerator for at least 3 hours, or overnight. Place the lemon halves and rosemary sprigs in the cavity of the chicken if a whole bird is used. Roast chicken in a 425 degree oven for 15 minutes per pound. Do not open oven or baste chicken during roasting. If chicken is to be grilled, grill for approximately 20 minutes, turning once. Legs and thighs should be grilled an additional 5 minutes or until meat is not pink. Tuesday Breakfast: Lunch: Pasta with Creamy Mushroom-Pea Sauce 8 ounces whole-wheat pasta, such as fusilli or rotini 3 cups shelled English peas (4 1/2 pounds unshelled) or frozen peas 1 teaspoon extra-virgin olive oil 2 ounces sliced prosciutto, diced 2 cloves garlic, minced 2 cups quarter...

its a beautiful nice camera. its sleek and stylish, cheap, and it has 7megapixel. it comes with 1 gb. GE camera

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