our dinner tonight

TUNA STUFFED BAKED POTATOES
4 lg. baking potatoes, baked (hot)
1 c. mayonnaise or salad dressing
1/2 c. grated mild Cheddar cheese
1/4 c. chopped pimento (optional)
1/4 c. chopped scallion or dried onion
2 (7 oz.) cans (slid pack white) tuna, drained
TOPPING:
1/4 c. mayonnaise or salad dressing
2 tbsp. grated mild Cheddar cheese
1 egg white, stiffly beaten
Scoop baked potato from shells. Lightly toss with other filling ingredients. Spoon back into shells. Heat 10 minutes at 400 degrees.

Mix Topping. Spoon over hot, stuffed potatoes. Heat 10 more minutes until lightly browned. Makes 4 servings.

source: http://www.cooks.com/rec/doc/0,1738,147162-251192,00.html

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