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Tri color rotini pasta- 1 pound Carrots-2 beans about 20 green bell pepper- 1 Ripe plum tomatos- 3 Baked beans- 1 can Garlic pod-1 Red crushed pepper, extra virgin olive oil, italian seasoning, black pepper, salt,parsley/corinder leaves and lemon juice- add according to your taste Take a deep pot, boil the water,add salt and pasta and cook the pasta till al dente. Strain and keep the pasta a side. Save some pasta water. In a pan put a tbsp of extra virgin olive oil and add the chopped garlic, beans, carrot, green bell pepper, little bit of salt and black pepper.Sautee for few minutes till the vegetable becomes tender. Transfer it to the pasta bowl. Now in the same pan sautee the beans with a teaspoon of oil, salt and pepper. Remove and sautee the tomato in the sameway. Now combine the pasta, veggies, beans and tomato with some extra virgin olive oil, little bit of pasta water, red crushed pepper, italian seasoning, salt, black pepper,lemon juice and parsley/corinader leaves. This sala

Pork Siomai You'll Need 45 pcs. (2-1/2"x2-1/2") wanton wrapper Filling 1 pouch (115 g) DEL MONTE Tomato Sauce 1 medium onion, chopped 1/2 cup flour 1 stalk green onion, chopped 3/4 tsp. iodized fine salt (or 3/4 tbsp. iodized rock salt) 1/4 tsp. pepper 1/2 kilo ground pork 150 grams singkamas, diced 3/4 tsp. chopped ginger Here's How 1 COMBINE ingredients for filling. Mix thoroughly. 2 WRAP 1 Tbsp. of mixture in each wanton wrapper. Seal with water. 3 STEAM for 20-25 minutes. 4 SERVE with toyo and calamansi.

1 cup skim milk (110-115 deg. F) 5 tablespoons unsalted butter (do not use "spreads") 1 egg , lightly beaten 1 teaspoon salt 1/2 cup sugar 4 cups bread flour (4 cups weigh 18 oz) 3

bummer! i forgot that i have schedule a chat for my mom today. but its a little bit early for me to wake up. my sister was buzzing me but theres no way i coul hear it my computer is on standby mode. arggghhh.. so today, i dont have any plans just here in house. counting resume that i sent. kapoy d ay mangita ug work oi. lols.

TUNA STUFFED BAKED POTATOES 4 lg. baking potatoes, baked (hot) 1 c. mayonnaise or salad dressing 1/2 c. grated mild Cheddar cheese 1/4 c. chopped pimento (optional) 1/4 c. chopped scallion or dried onion 2 (7 oz.) cans (slid pack white) tuna, drained TOPPING: 1/4 c. mayonnaise or salad dressing 2 tbsp. grated mild Cheddar cheese 1 egg white, stiffly beaten Scoop baked potato from shells. Lightly toss with other filling ingredients. Spoon back into shells. Heat 10 minutes at 400 degrees. Mix Topping. Spoon over hot, stuffed potatoes. Heat 10 more minutes until lightly browned. Makes 4 servings. source: http://www.cooks.com/rec/doc/0,1738,147162-251192,00.html

May 10, 2006 Mailed I-129F Acceptance, May 10, 2006, 7:02 am, WHEATON, IL 60187 Delivered, May 12, 2006, 11:42 pm, LINCOLN, NE 68501 June 23, 2006 notice requesting additional evidence July 31 , 2006 Received the NOA2 (approved) August 7, 2006 received the approval letter Septmber 22, 2006 Packet received. November 13 MEDICAL November 20 INTERVIEW approved! November 27 Visa Issued November 30 Visa Delivered December 5 CFO stamped December 6 Bought ticket. (flight March 31, 2007) PROCESSING TIME: From and including: Wednesday , May 10, 2006 To and including: Monday, N ovember 20, 2006 It is 195 days from the start date to the end date, end date included Or 6 months, 11 days including the end date

This originally posted by maricel: Nov 25 2006, 03:29 PM November 20, 2006 was my schedule for Visa Appointment. 6:00am i reached the embassy after a 10minutes walk from the P. Gil.. i was taking my time in getting there. there was a long line of Non-immigrant applicant (my flaw) i joined them after 5 minutes i realized i must be in a wrong line. i carefully reviewed my appointment letter and stated there that im on Immigrant visa. lesson. if not sure where to line never hesitate to ask the guard. when i shifted to another line it was the immigrant visa..i got it and fall in line again for the entrance to the embassy. when i got in it was about 6:45 am I waited for 5 minutes to get a number.. prepare your appointment letter, DS 156, 156k and 157. lesson. as much as possible dont leave blank put NA or NONE.. 7:10 am go back to your seat and wait for the qeueing board to flash your number. at this moment you are waiting for the finger scanning. lesson. be atte