tri color rotini pasta

Tri color rotini pasta- 1 pound
Carrots-2
beans about 20
green bell pepper- 1
Ripe plum tomatos- 3
Baked beans- 1 can

Garlic pod-1
Red crushed pepper, extra virgin olive oil, italian seasoning, black pepper, salt,parsley/corinder leaves and lemon juice- add according to your taste

Take a deep pot, boil the water,add salt and pasta and cook the pasta till al dente. Strain and keep the pasta a side. Save some pasta water.

In a pan put a tbsp of extra virgin olive oil and add the chopped garlic, beans, carrot, green bell pepper, little bit of salt and black pepper.Sautee for few minutes till the vegetable becomes tender. Transfer it to the pasta bowl.

Now in the same pan sautee the beans with a teaspoon of oil, salt and pepper.

Remove and sautee the tomato in the sameway.

Now combine the pasta, veggies, beans and tomato with some extra virgin olive oil, little bit of pasta water, red crushed pepper, italian seasoning, salt, black pepper,lemon juice and parsley/corinader leaves.

This salad can be eaten either cold/hot.