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pork siomai

Pork Siomai You'll Need 45 pcs. (2-1/2"x2-1/2") wanton wrapper Filling 1 pouch (115 g) DEL MONTE Tomato Sauce 1 medium onion, chopped 1/2 cup flour 1 stalk green onion, chopped 3/4 tsp. iodized fine salt (or 3/4 tbsp. iodized rock salt) 1/4 tsp. pepper 1/2 kilo ground pork 150 grams singkamas, diced 3/4 tsp. chopped ginger Here's How 1 COMBINE ingredients for filling. Mix thoroughly. 2 WRAP 1 Tbsp. of mixture in each wanton wrapper. Seal with water. 3 STEAM for 20-25 minutes. 4 SERVE with toyo and calamansi.
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